semi homemade tuna salad

1 small can of tuna in water/ drained. 4 hard boiled eggs diced, about 4 tbsp of relish and about 1/4 cup mustard, then add in about 1 tbsp of vadilla onion relish (mine was from whistle stop cafe at Henco's in Selmer). season with basil, parsley, fresh ground black pepper and oregano. very very good.